Cold Buffet

Mains

Side of salmon on a bed of watercress and cucumber

Salmon Roulade

Country terrine with homemade chutney

Salmon, dill and new potato tart

Quiche Lorraine with Gruyere cheese and chive

Marinated chicken skewers on a bed of salad with lime cream dip

Thai coconut chicken skewers

Platter of sticky marmalade gammon with chutney

Italian meat platter

Platter of sliced wraps with a variety of fillings

Side and salads

Potato salad with spring onions and chives

 pasta salad with peppers, tomatoes and cucumber

Rocket, pear and goats cheese with a balsamic dressing

Cous Cous with tomato, red onion mixed herbs

Roasted vegetable salad

Green salad

Fruity coleslaw

Fennel, Orange and watercress

Chickpea salad

Bread and butter

Desserts

Chocolate tart with salted caramel

Raspberry and white chocolate tart

Banoffee pie

Orange and lemon cheesecake

Treacle tart with butterscotch sauce

Hot Buffet

Mains

Spicy lamb casserole with chick peas

Moussaka topped with crumbled feta and mint

Shepherd’s pie with roasted leek and potato crust

Lamb tagine with herb cous cous

Rich beef and mushroom stew

Chilli con carne

Beef cobbler with cheese and rosemary scones

Beef and chorizo pies

Chicken Massala curry

Braised chicken with porcini mushrooms served with a garlic and potato puree

Thai green chicken curry

Spanish chicken and chorizo

All of the above comes with a choice of rice, cous cous, pomme puree or seasonal vegetables

Desserts

Chocolate tart with salted caramel

Raspberry and white chocolate tart

Banoffee pie

Orange and lemon cheesecake

Treacle tart with butterscotch sauce