Starters

Classic prawn cocktail

Gnocchi with herbs, garlic sauce and black truffle

A selection of fresh breads and red pepper humus

Malaysian chicken satay

Pea and broad bean scotch eggs

Salmon fish cakes with rocket, capers and lime dressing

mains

Thai chicken curry with rice

Lamb tagine with herbed cous cous

Beef Bourguignon with creamed mashed potato

Spicy Beef salad with noodles

Fish Pie

Salmon with a chilli ginger sauce and rice

Prawn risotto

Spicy bean and vegetable stew

Thai red squash curry

Pea and feta risotto

steak and chips

Smoked Haddock crockets and pea puree

Pudding

Eton Mess

Sticky toffee pudding with toffee sauce

Lemon posset with shortbread

Profiteroles

Toffee apple pudding and cream

Fresh Fruit salad

Chocolate brownie and cardamom cream